Our Restaurant Menu

(Delivery Available Daily ...4PM-9PM)

*Preparred Szechuan Style


Sum Shien Sizzling Wor Bar – $17.50
Chicken, roast pork and shrimp with select vegetables served on a sizzling platter.

The Four Happiness – $18.50
Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds.

Sesame Dumplings – $16.00
Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds.

Luau Hale Lo Mein – $16.00
Sautéed beef, chicken and pork, combined with selected vegetables on a bed of lo mein.
Add Shrimp – $2.00

Sum Shein Bird Nest – $18.00
Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods.

* Spicy Du Foo (v) (GF) – $17.00
Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd.

* 7 Stars Around the Moon – $40.00
Sea scallops, chicken, roast pork and lobster with Chinese vegetables surrounded by fried shrimp. A feast for two.

* Szechuan Delight – $24.50
Sautéed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables.

* Happy Family – $21.50
Sliced chicken, beef, scallops, shrimp and pork combined with mixed vegetables in our special sauce.

* Prepared Szechuan Style


Broiled Sirloin Steak (GF) – $25.00
16 oz. New York sirloin steak broiled to your liking.

Broiled Pork Chops (GF) – $17.00
Two generously cut 8 oz. chops broiled and served with apple sauce.

Broiled Scallops (GF) – $21.00
Fresh sea scallops broiled and seasoned with lemon and butter.

American dishes are served with salad and your choice of French Fries or Baked Potato.


Hoisin Platter (GF) – $25.50
Jumbo shrimp, scallops, and lobster meat steamed and sautéed with vegetables.

Hoisin Lo Mein – $26.00

Seafood Platter – $25.50
Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce.

Wor Dip Har (GF) – $22.00
Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce.

Seafood Birds Nest – $25.50
Shrimp, scallops and lobster are accented by Chinese vegetables and delicately seasoned.

Shrimp with Lobster Sauce (GF) – $19.00

Shrimp Black Bean Lo Mein – $21.00
Shrimp with vegetables sautéed in a black bean sauce over a bed of lo mein noodles.

* Seafood Wor Bar (GF) – $25.50
Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter.

* Shrimp in Garlic Sauce (GF) – $20.50

* Scallops in Garlic Sauce (GF) – $23.50
Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables.

* Szechuan Seafood Delight (GF) – $25.50
A combination of shrimp, lobster and scallops sautéed with select Chinese vegetables in a Szechuan sauce.


Tofu and vegetarian versions of most of our Polynesian dishes can be prepared.  Please ask your server.

Vegetables in Bean Curd (GF) – $11.50
Vegetable Fried Rice Hawaiian Style (GF) – $9.50
* Vegetables in Garlic Sauce (GF) – $11.00
* Broccoli in Garlic Sauce (GF) – $11.50

* Sesame Tofu (GF) – $13.50
* Generals Tofu (GF) – $13.50
* Prepared Szechuan Style


All traditional dishes can be prepared gluten free with the exception of dishes made with roast pork.
Moo shi pancakes, chow mein noodles and lo mein are not gluten free.



Pork – $9.50
Beef – $10.50

Chicken – $10.00
Luau Hale – $12.00

Shrimp – $12.00

Vegetable – $9.50


Pork – $10.50
Beef – $11.50

Chicken – $11.00

Shrimp – $12.00

Vegetable – $10.50


Pork – $10.50
Beef – $11.50

Chicken – $11.00
Shrimp – $12.00

Vegetable – $10.50


Roast Pork – $11.50
Beef – $12.50

Chicken – $12.00
Plain – $9.50
Shrimp – $13.00
Vegetable – $11.50


Pork – $10.50
Beef – $11.50

Chicken – $11.00

Shrimp – $12.00

Vegetable – $10.50


Pork – $13.50

Chicken – $14.00

Shrimp – $16.00

Tufu – $10.00


Chicken – $14.50
Tufu – $10.50

Shrimp – $16.50

Vegetable – $10.50

Beef – $16.50


Pork – $11.50
Beef – $12.50

Chicken – $12.00
Plain – $9.50

Shrimp – $13.00

Vegetable – $11.50


Chicken – $14.50
Vegetable – $10.50

Shrimp – $16.50

Beef – $16.50

Tufu – $10.50


Steak Canton Style (GF) – $25.00
Broiled sirloin steak on a bed of Chinese mixed vegetables topped with oyster sauce.

South Sea Steak – $19.50
Sliced beef marinated in a rare sauce over choice Chinese vegetables.

Hong Kong Wor Bar (GF) – $25.00
New York sirloin steak sliced then sautéed with vegetables served on a sizzling platter.

Hawaiian Cow – $19.50
Marinated beef sautéed with choice Chinese vegetables and pineapple served on a bed of steamed bean sprouts.

Peking Beef – $17.00
Sliced beef in a light batter sautéed with peppers and onions in a flavorful dark sauce.

Mongolian Steak – $19.50
Marinated choice beef steak cooked in spicy dark sauce with mushrooms, water chestnuts and peas.

Beef with Garlic Sauce (GF) – $17.00
Sliced marinated beef sautéed with select vegetables in our house garlic sauce.

Tangerine Beef – $18.00
Breaded sliced beef deep fried and finished in or spicy sauce with a hint of tangerine.

Beef with Peapods (GF) – $17.00
Beef with Mushrooms (GF) – $17.00

Pepper Steak (GF) – $17.00


Cashew Chicken (v) (GF) – $16.50
Tender chicken together with select vegetables in a flavorful dark sauce topped with cashews.

Bor Lor Gai Pan (GF) – $15.50
Sliced chicken expertly sautéed with pineapple chunks and Chinese vegetables.

Lemon Chicken (GF) – $16.50
Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce.

Hon Sue Gai – $16.50
Breaded meat topped with sautéed vegetables in oyster sauce.

Ginger Chicken (GF) – $15.50
Dark chicken meat sautéed with ginger root, scallions and select vegetables in a ginger sauce.

Moo Goo Gai Pan (GF) – $15.50
Sliced chicken with vegetables sautéed in a light sauce.

*Tangerine Chicken (v) (GF) – $16.50
Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine.

*Kung Poo Gai Pan (v) (GF) – $16.50
Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce.

*Sesame Chicken Dinner (v) (GF) – $16.50
Battered chicken fried and seasoned in a sesame sauce.

*Chicken with Garlic Sauce (GF) – $15.50

*Chicken Garlic Lo Mein – $16.50
Sliced chicken and vegetables sautéed in our house garlic sauce.

*General’s Chicken (v) (GF) – $16.50
Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce.


Pineapple Duck (GF) – $18.50
Boneless duckling sautéed with pineapple and mixed vegetables in a tasty sauce.

Duck with Vegetables (GF) – $18.50
Tender chunks of boneless duckling sautéed with Chinese vegetables in a gourmet sauce.

Pressed Duck (GF) – $18.50
Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds.

*Szechuan Duck (GF) – $18.50
Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce.

* Prepared Szechuan Style