Our Restaurant Menu

(Delivery Available Daily ...4PM-9PM)

*Preparred Szechuan Style


Sum Shien Sizzling W0r Bar – $15.75
Chicken, roast pork and shrimp with select vegetables served on a sizzling platter.

The Four Happiness – $16.95
Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds.

Sesame Dumplings – $14.95
Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds.

Luau Hale Lo Mein – $14.95
Sautéed beef, chicken and pork, combined with selected vegetables on a bed of lo mein.

Sum Shein Bird Nest – $16.25
Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods

* Spicy Du Foo (v) (GF) – $14.25
Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd.

* 7 Stars Around the Moon – $34.95
Sea scallops, chicken, roast pork and lobster with Chinese vegetables surrounded by fried shrimp. A feast for two.

* Szechuan Delight – $20.95
Sautéed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables.

* Happy Family – $20.75
Sliced chicken, beef, scallops, shrimp and pork combined with mixed vegetables in our special sauce.


Broiled Sirloin Steak (GF) – $19.95
16 oz. New York sirloin steak broiled to your liking.

Broiled Pork Chops (GF) – $15.00
Two generously cut 8 oz. chops broiled & served with apple sauce.

Broiled Scallops (GF) – $17.50
Fresh sea scallops broiled and seasoned with lemon and butter.

American dishes are served with salad and your choice of French Fries or Baked Potato.


Hoisin Platter (GF) – $21.50
Jumbo shrimp, scallops, and lobster meat steamed and sautéed with vegetables.

Hoisin Lo Mein – $22.00

Seafood Platter – $20.50
Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce.

Wor Dip Har (GF) – $20.50
Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce.

Seafood Birds Nest – $21.50
Shrimp, scallops and lobster are accented by Chinese vegetables and delicately seasoned.

Shrimp with Lobster Sauce (GF) – $17.50

Shrimp Black Bean Lo Mein – $18.25
Shrimp with vegetables sautéed in a black bean sauce over a bed of lo mein noodles.

* Sizzling Seafood Wor Bar (GF) – $21.50
Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter.

* Shrimp in Garlic Sauce (GF) – $18.25

* Scallops in Garlic Sauce (GF) – $19.85
Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables.

* Szechuan Seafood Delight (GF) – $21.50
A combination of shrimp, lobster and scallops sautéed with select Chinese vegetables in a Szechuan sauce.


Tofu and vegetarian versions of most of our Polynesian dishes can be prepared.  Please ask your server.

Vegetables in Bean Curd (GF) – $10.75
Vegetable Fried Rice Hawaiian Style (GF) – $9.25
* Vegetables in Garlic Sauce (GF) – $10.35

* Broccoli in Garlic Sauce (GF) – $10.55
* Sesame Tofu (GF) – $11.95
* Generals Tofu (GF) – $11.95


All traditional dishes can be prepared gluten free with the exception of dishes made with roast pork.
Moo Shi is not gluten free.



Pork – $9.50
Beef – $10.25

Chicken – $9.75
Luau Hale – $11.25

Shrimp – $11.55

Vegetable – $9.25


Pork – $10.25
Beef – $10.95

Chicken – $10.40

Shrimp – $11.65

Vegetable – $9.95


Pork – $10.25
Beef – $10.95

Chicken – $10.40

Shrimp – $11.65

Vegetable – $9.95


Pork – $11.25
Beef – $11.95

Chicken – $11.40

Shrimp – $12.65

Vegetable – $10.95


Pork – $9.75
Beef – $10.50

Chicken – $10.45

Shrimp – $11.55

Vegetable – $9.75


Pork – $11.80

Chicken – $12.20

Shrimp – $15.40


Chicken – $13.65

Shrimp – $15.25

Vegetable – $10.15

Beef – $13.95


Pork – $10.95

Chicken – $11.15

Shrimp – $12.95

Vegetable – $10.25


Chicken – $13.65

Shrimp – $15.25

Beef – $13.95


Steak Canton Style (GF) – $19.95
Broiled sirloin steak on a bed of Chinese mixed vegetables topped with oyster sauce.

South Sea Steak – $16.95
Sliced beef marinated in a rare sauce over choice Chinese vegetables.

Hong Kong Sizzling Wor Bar (GF) – $19.95
New York sirloin steak sliced then sautéed with vegetables served on a sizzling platter.

Hawaiian Cow – $16.95
Marinated beef sautéed with choice Chinese vegetables and pineapple served on a bed of steamed bean sprouts.

Peking Beef – $14.95
Sliced beef in a light batter sautéed with peppers and onions in a flavorful dark sauce.

Mongolian Steak – $16.95
Marinated choice beef steak cooked in spicy dark sauce with mushrooms, water chestnuts and peas.

Beef with Garlic Sauce (GF) – $14.95
Sliced marinated beef sautéed with select vegetables in our house garlic sauce.

Tangerine Beef – $16.50
Breaded sliced beef deep fried and finished in or spicy sauce with a hint of tangerine.

Beef with Peapods (GF) – $14.95
Beef with Mushrooms (GF) – $14.95

Pepper Steak (GF) – $13.95


Cashew Chicken (v) (GF) – $14.75
Tender chicken together with select vegetables in a flavorful dark sauce topped with cashews.

Bor Lor Gai Pan (GF) – $13.95
Sliced chicken expertly sautéed with pineapple chunks and Chinese vegetables.

Lemon Chicken (GF) – $14.75
Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce.

Hon Sue Gai – $14.75
Breaded meat topped with sautéed vegetables in oyster sauce.

Ginger Chicken (GF) – $14.50
Dark chicken meat sautéed with ginger root, scallions and select vegetables in a ginger sauce.

Moo Goo Gai Pan (GF) – $13.75
Sliced chicken with vegetables sautéed in a light sauce.

*Tangerine Chicken (v) (GF) – $16.00
Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine.

*Kung Poo Gai Pan (v) (GF) – $14.75
Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce.

*Sesame Chicken Dinner (v) (GF) – $16.00
Battered chicken fried and seasoned in a sesame sauce.

*Chicken with Garlic Sauce (GF) – $14.75

*Chicken Garlic Lo Mein – $15.25
Sliced chicken and vegetables sautéed in our house garlic sauce.

*General’s Chicken (v) (GF) – $16.00
Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce.


Pineapple Duck (GF) – $17.25
Boneless duckling sautéed with pineapple and mixed vegetables in a tasty sauce.

Duck with Vegetables (GF) – $17.25
Tender chunks of boneless duckling sautéed with Chinese vegetables in a gourmet sauce.

Pressed Duckling (GF) – $17.25
Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds.

*Szechuan Duck (GF) – $17.25
Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce.