Our Restaurant Menu
(Delivery Available - Excluding Lunch Hours)
Summer Specials
Squash Tempura – $8
Cold Sesame Noodles – $8
Polynesian Cocktails To Go – $10
(With Positive ID and Purchase of Food, Limit 64 Oz. Per Order)
LUNCH MENU
Available Friday & Saturday 12:00PM – 3:00PM
(CURBSIDE PICKUP)
Please choose one of the following:
1 Egg Roll, 1 Spring Roll, 1 Vegetable Spring Roll,
2 Chicken Wings or 4 Goldfingers.
Includes Pork Fried Rice or White Rice.
* Prepared Szechuan Style.
*** Most items on the Lunch Menu can be prepared Gluten Free and Vegetarian upon request.
Before ordering please inform us of any food allergies.
1. Subgum Chow Mein – $13.00
2. Pork Chow Mein – $13.00
3. Pork Egg Foo Young – $13.00
4. Pork Chop Suey – $13.00
5. Chicken Curry – $14.00
6. Chicken Chow Mein – $13.00
7. Shrimp Chow Mein – $14.00
8. Pepper Steak – $14.50
9. Mushroom Chow Yoke – $14.50
10. Sweet and Sour Chicken – $14.00
11. Beef With Onions – $14.50
12. Chicken With Pineapple – $14.00
13. Pork Lo Mein – $13.00
14. Hon Sue Gai – $14.50
15. Moo Goo Gai Pan – $14.00
16. Gi Lan Beef – $14.50
17. Gai Lan Chicken – $14.00
18. Ginger Chicken – $14.00
19. Shrimp With Black Bean Sauce – $14.50
20. Roast Pork With Vegetables – $14.00
21. * Sesame Chicken – $14.00
22. * Generals Chicken – $14.00
23. * Tangerine Chicken – $14.00
24. * Tangerine Beef – $14.50
25. * Chicken With Garlic Sauce – $14.00
26. * Beef With Garlic Sauce – $14.50
27. * Kung Poo Gai Ding – $14.50
28. * Walnut Shrimp In Garlic Sauce – $15.00
29. * Mixed Vegetables In Garlic Sauce – $13.00
* Prepared Szechuan Style
(v) Indicates Can Be Prepared Vegetarian
(GF) Indicates Can Be Prepared Gluten Free
*Prepared Szechuan Style.
All of the items on our menu are created to order. Please let your server know if you would like to make any reasonable changes or substitutions. If one of your favorites in no longer on the menu please ask your server if it is still available.
Before placing your order, please inform your server if a person in your party has a food allergy.
~ Gluten Free Extra Charge ~
APPETIZERS
Fried Shrimp (6) – $13.00
Chicken Wings (6) – $15.00
Sesame Chicken – $13.00
Goldfingers – $13.00
Teriyaki Beef (4) – $13.00
Pork Egg Rolls (2) – $9.50
Barbecued Spare Ribs (6) – $15.00
Boneless Spare Ribs – $13.00
Vegetable Dumplings (v) – $9.50
Chicken Teriyaki – $10.00
Crab Rangoon – $9.00
Buffalo Chicken Ragoon – $9.00
Shrimp Cocktail (GF) – $14.00
Fried Scallops – $16.00
Fried or Steamed Dumplings – $9.50
Vegetable Spring Roll (v) – $8.00
Pork Spring Rolls (2) – $8.00
Fried Won Tons (8) – $9.00
Scallion Pancakes (v) – $8.00
House Salad (v) – $7.00
Oriental Chicken Salad – $15.00
* Szechuan Hot Wings – $16.00
Cold Sesame Noodles – $12.00
*Prepared Szechuan Style
SOUPS
Chicken Soup with rice or noodles – $5.00
Won Ton Soup – $6.00
Yatka Mein Soup – $5.00
Egg Flower Soup (v) (GF) – $5.00
Chinese Vegetable Soup (v) (GF) – $5.00
Hot and Sour Soup (v) (GF) – $6.00
Bean Curd Vegetable Soup (v) (GF) – $5.00
Beef Noodle Soup – $10.00
(TAKE-OUT $ .25 EXTRA)
Before placing your order, please inform your server if a person in your party has a food allergy.
OUR CUSTOMERS' FAVORITE ...PUPU PLATTERS
Consists of fried shrimp, chicken wings, egg rolls, barbecued spareribs and gold fingers.
Pu Pu for 1 – $17.50
Pu Pu for 2 – $34.00
Pu Pu for 3 – $49.50
HOUSE SPECIALTIES
Sum Shien Sizzling Wor Bar – $20.00
Chicken, roast pork and shrimp with select vegetables served on a sizzling platter.
The Four Happiness – $22.00
Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds.
Sesame Dumplings – $19.00
Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds.
Luau Hale Lo Mein – $19.00
Sautéed beef, chicken and pork, combined with selected vegetables on a bed of lo mein.
Add Shrimp – $2.00
Sum Shein Bird Nest – $24.00
Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods.
* Spicy Du Foo (v) (GF) – $21.00
Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd.
* 7 Stars Around the Moon – $42.00
Sea scallops, chicken, roast pork and lobster with Chinese vegetables surrounded by fried shrimp. A feast for two.
* Szechuan Delight – $28.00
Sautéed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables.
* Happy Family – $26.00
Sliced chicken, beef, scallops, shrimp and pork combined with mixed vegetables in our special sauce.
* Prepared Szechuan Style
SEAFOOD
Hoisin Platter (GF) – $30.00
Jumbo shrimp, scallops, and lobster meat steamed and sautéed with vegetables.
Hoisin Lo Mein – $30.00
Seafood Platter – $29.00
Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce.
Wor Dip Har (GF) – $24.00
Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce.
Seafood Birds Nest – $30.00
Shrimp, scallops and lobster are accented by Chinese vegetables and delicately seasoned.
Shrimp with Lobster Sauce (GF) – $23.00
Shrimp Black Bean Lo Mein – $24.00
Shrimp with vegetables sautéed in a black bean sauce over a bed of lo mein noodles.
* Seafood Wor Bar (GF) – $29.00
Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter.
* Shrimp in Garlic Sauce (GF) – $25.00
* Scallops in Garlic Sauce (GF) – $28.00
Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables.
* Szechuan Seafood Delight (GF) – $30.00
A combination of shrimp, lobster and scallops sautéed with select Chinese vegetables in a Szechuan sauce.
VEGETARIAN
Tofu and vegetarian versions of most of our Polynesian dishes can be prepared. Please ask your server.
Vegetables in Bean Curd (GF) – $14.00
Vegetable Fried Rice Hawaiian Style (GF) – $11.00
* Vegetables in Garlic Sauce (GF) – $14.00
* Broccoli in Garlic Sauce (GF) – $14.00
* Sesame Tofu (GF) – $16.00
* Generals Tofu (GF) – $16.00
* Prepared Szechuan Style
TRADITIONAL
All traditional dishes can be prepared gluten free with the exception of dishes made with roast pork.
Moo shi pancakes, chow mein noodles and lo mein are not gluten free.
.
FRIED RICE
Pork – $11.00
Beef – $13.00
Chicken – $12.00
Luau Hale – $14.00
Shrimp – $13.00
Vegetable – $11.00
CHOW MEIN
Pork – $13.00
Beef – $15.00
Chicken – $14.00
Shrimp – $15.00
Vegetable – $13.00
CHOP SUEY
Pork – $13.00
Beef – $15.00
Chicken – $14.00
Shrimp – $15.00
Vegetable – $13.00
LO MEIN
Roast Pork – $14.00
Beef – $15.00
Chicken – $14.00
Plain – $12.00
Shrimp – $15.00
Vegetable – $14.00
EGG FOO YOUNG
Pork – $13.00
Beef – $15.00
Chicken – $14.00
Shrimp – $15.00
Vegetable – $13.00
SWEET AND SOUR
Pork – $15.00
Chicken – $18.00
Shrimp – $19.00
Tufu – $15.00
CURRY
Chicken – $18.00
Tufu – $15.00
Shrimp – $20.00
Vegetable – $15.00
Beef – $20.00
MOO SHI
Pork – $14.00
Beef – $15.00
Chicken – $14.00
Plain – $12.00
Shrimp – $15.00
Vegetable – $14.00
GAI LAN (BROCCOLI)
Chicken – $18.00
Vegetable – $15.00
Shrimp – $20.00
Beef – $20.00
Tufu – $15.00
BEEF
South Sea Steak – $23.00
Sliced beef marinated in a rare sauce over choice Chinese vegetables.
Hawaiian Cow – $23.00
Marinated beef sautéed with choice Chinese vegetables and pineapple served on a bed of steamed bean sprouts.
Peking Beef – $20.00
Sliced beef in a light batter sautéed with peppers and onions in a flavorful dark sauce
Mongolian Steak – $23.00
Marinated choice beef steak cooked in spicy dark sauce with mushrooms, water chestnuts and peas.
Beef with Garlic Sauce (GF) – $20.00
Sliced marinated beef sautéed with select vegetables in our house garlic sauce.
Tangerine Beef – $20.00
Breaded sliced beef deep fried and finished in or spicy sauce with a hint of tangerine.
Beef with Peapods (GF) – $21.00
Beef with Mushrooms (GF) – $21.00
Pepper Steak (GF) – $20.00
CHICKEN
Cashew Chicken (v) (GF) – $19.00
Tender chicken together with select vegetables in a flavorful dark sauce topped with cashews.
Bor Lor Gai Pan (GF) – $19.00
Sliced chicken expertly sautéed with pineapple chunks and Chinese vegetables.
Lemon Chicken (GF) – $19.00
Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce.
Hon Sue Gai – $20.00
Breaded meat topped with sautéed vegetables in oyster sauce.
Ginger Chicken (GF) – $19.00
Dark chicken meat sautéed with ginger root, scallions and select vegetables in a ginger sauce.
Moo Goo Gai Pan (GF) – $18.00
Sliced chicken with vegetables sautéed in a light sauce.
*Tangerine Chicken (v) (GF) – $19.00
Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine.
*Kung Poo Gai Pan (v) (GF) – $19.00
Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce.
*Sesame Chicken Dinner (v) (GF) – $19.00
Battered chicken fried and seasoned in a sesame sauce.
*Chicken with Garlic Sauce (GF) – $19.00
*Chicken Garlic Lo Mein – $19.00
Sliced chicken and vegetables sautéed in our house garlic sauce.
*General’s Chicken (v) (GF) – $19.00
Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce.
DUCK
Pineapple Duck (GF) – $22.00
Boneless duckling sautéed with pineapple and mixed vegetables in a tasty sauce.
Duck with Vegetables (GF) – $22.00
Tender chunks of boneless duckling sautéed with Chinese vegetables in a gourmet sauce.
Pressed Duck (GF) – $22.00
Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds.
*Szechuan Duck (GF) – $22.00
Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce.
* Prepared Szechuan Style
POLYNESIAN DRINKS
Love Potion
Blended fresh banana and rum.
Head Hunter
Rums blended with cream of coconut.
Pearl Diver
Lemon, pineapple and rum.
Mai Tai
Our take on this island favorite.
Pineapple Passion
Pineapple combined with rare spices and rums.
Planters Punch
A tropical fusion of rums and juices.
Fog Cutter
Rum, gin and fruit juice with a splash of sweet vermouth.
Our Signature Scorpion Bowl
For one
For two
(Limit 3 per person)
Island Margarita
Sweet twist on the original tangy favorite.
Pina-Colada
Coconut and rum a pink delight.
Zombie
Grapefruit juice and rums tangy and bold.
House Special
Our own exotic blend.
Suffering Bastard
A forthright blend of rums, lime and liqueurs.
OTHER BEVERAGES FOR YOUR ENJOYMENT
FROZEN DRINKS
Strawberry Daiquiri
Margarita
Mudslide
Island Margarita
BEER LIST
Bud
Bud Light
Coors Light
Michelob Ultra
Corona
Heineken
O’Douls
Twisted Tea
Please ask your waitress for additional beer choices.
WINES
Chardonnay
White Zinfandel
Pinot Grigio
Lambrusco
Cabernet
Merlot
SODA
Coke
Diet Coke
Sprite
Orange
Ginger Ale
Club Soda
Unsweetened Iced Tea
Lemonade
NON-ALCOHOLIC DRINKS
Strawberry Daiquiri
Love Potion
Pina-Colada
Head Hunter
Before placing your order, please inform your server if a person in your party has a food allergy.
Any menu changes are subject to increase in price.
Not responsible for lost or stolen articles.
Minimum food cover charge $8.00 per person.
Parties of 20 or more will be subject to a per person seating charge.
We use MSG in our cooking. Many dishes can be prepared without MSG, ask your server.
Some items on our menu may be subject to a 25 cent charge for takeout.
~ Gluten Free Extra Charge ~
