Our Restaurant Menu

(Delivery Available Daily ...4PM-9PM)

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Restaurants Lenox MA, Restaurants In The Berkshires, Chinese Restaurants Lenox MA, Chinese Restaurants In The Berkshires, Berkshire Restaurants

DAILY LUNCHEON SPECIALS

Served Thursday – Sunday
11:30AM To 3:00PM

(TAKE-OUT $ .25 EXTRA)

Luncheon Specials are served with pork fried rice.
Your choice of one appetizer includes:
one egg roll, one spring roll, one vegetable spring roll, two chicken wings or four gold fingers (007).
Appetizers and pork fried rice are not Gluten Free.

1. Subgum Chow Mein (v) (GF) – $7.95
2. Pork Chow Mein (v) (GF) – $7.95
3. Pork Egg Foo Yong – $7.75
4. Pork Chop Suey (GF) – $7.95
5. Chicken Curry (v) (GF) – $8.95
6. Chicken Chow Mein (GF) – $8.85
7. Shrimp Chow Mein (GF) – $9.85
    Includes your choice of appetizer as 2 fried shrimp
8. Pepper Steak (GF) – $9.15
9. Mushroom Chow Yoke (Pork) (GF) – $8.95
10. Sweet and Sour Chicken – $9.25
11. Beef with Onions (GF) – $9.15
12. Pineapple with Chicken (GF) $8.95
13. Pork Lo Mein (v) – $8.75
14. Hon Sue Gai – $9.25

15. Moo Goo Gai Pan (GF) – $8.95
16. Gi Lan Beef (v) (GF) – $9.25

17. Gi Lan Chicken (GF) – $9.25
18. Ginger Chicken (GF) – $8.95
19. Shrimp Black Bean Sauce – $9.95
20. Roast Pork w/Vegetables (v) (GF) – $8.85
21. * Sesame Chicken (GF) – $8.95
22. * General Chicken (GF) – $8.95
23. * Tangerine Chicken (GF) – $8.95
24. * Tangerine Beef (GF) – $9.15
25. * Chicken Garlic Sauce (GF) – $8.95
26. * Beef Garlic Sauce (GF) – $9.15
27. * Kung Poo Gai Ding (v) (GF) – $8.85
28. * Walnut Shrimp Garlic Sauce (GF) –  $9.95
29. * Mixed Vegetables Garlic Sauce (v) (GF) – $7.95

(v) Indicates Can Be Prepared Vegetarian  *Prepared Szechuan Style

APPETIZERS

Fried Shrimp (6) – $9.50
Chicken Wings (6) – $7.45
Sesame Chicken – $9.00
Gold Fingers (007) – $9.45
Teriyaki Beef (4) – $9.55
Pork Egg Rolls (2) – $6.15
Barbecued Spare Ribs (6) – $9.55
Boneless Spare Ribs – $9.20
Homemade Vegetable Dumplings (v) – $7.85
Chicken Teriyaki – $7.95
Crab Cakes – $12.00
Crab Rangoon – $6.95

Shrimp Cocktail (GF) – $9.50
Fried Scallops – $10.90
Fried or Steamed Dumplings – $6.45
Vegetable Spring Roll (v) – $4.95
Pork Spring Rolls (2) – $5.15
Fried Won Tons (8) – $6.25
Scallion Pancakes (v) – $5.95
House Salad (v) – $5.95
Oriental Chicken Salad – $9.50
*Szechuan Hot Wings – $10.25
Fried Calamari – $11.00 

*Prepared Szechuan Style

SOUPS

Chicken Soup with rice or noodles – $4.00
Won Ton Soup – $4.50
Yatka Mein Soup – $4.00
Egg Flower Soup (v) (GF) – $4.00

Chinese Vegetable Soup (v) (GF) – $4.00
Hot and Sour Soup – $4.50
Bean Curd Vegetable Soup (v) (GF) – $4.00
Beef Noodle Soup – $6.50

(TAKE-OUT $ .25 EXTRA)
Before placing your order, please inform your server if a person in your party has a food allergy.

OUR CUSTOMERS' FAVORITE ...PUPU PLATTER

Consists of fried shrimp, chicken wings, egg rolls, barbecued spareribs and gold fingers.

Pu Pu for 1 – $13.45
Pu Pu for 2 – $25.95
Pu Pu for 3 – $37.65

(Only one substitution within the Pu Pu Platter, at an additional charge)

HOUSE SPECIALTIES

Sum Shien Sizzling Wor Bar – $15.75
Chicken, roast pork and shrimp with select vegetables served on a sizzling platter.

The Four Happiness – $16.95
Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds.

Sesame Dumplings – $14.95
Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds.

Luau Hale Lo Mein – $14.95
Sautéed beef, chicken and pork, combined with selected vegetables on a bed of lo mein.

Sum Shein Bird Nest – $16.25
Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods.

* Spicy Du Foo (v) (GF) – $14.25
Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd.

* 7 Stars Around the Moon – $34.95
Sea scallops, chicken, roast pork and lobster with Chinese vegetables surrounded by fried shrimp. A feast for two.

* Szechuan Delight – $20.95
Sautéed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables.

* Happy Family – $20.75
Sliced chicken, beef, scallops, shrimp and pork combined with mixed vegetables in our special sauce.

AMERICAN DISHES

Broiled Sirloin Steak (GF) – $19.95
16 oz. New York sirloin steak broiled to your liking.

Broiled Pork Chops (GF) – $15.00
Two generously cut 8 oz. chops broiled & served with apple sauce.

Broiled Scallops (GF) – $17.50
Fresh sea scallops broiled and seasoned with lemon and butter.

American dishes are served with salad and your choice of French Fries or Baked Potato.

SEAFOOD

Hoisin Platter (GF) – $21.50
Jumbo shrimp, scallops, and lobster meat steamed and sautéed with vegetables.

Hoisin Lo Mein – $22.00

Seafood Platter – $20.50
Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce.

Wor Dip Har (GF) – $20.50
Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce.

Seafood Birds Nest – $21.50
Shrimp, scallops and lobster are accented by Chinese vegetables and delicately seasoned.

Shrimp with Lobster Sauce (GF) – $17.50

Shrimp Black Bean Lo Mein – $18.25
Shrimp with vegetables sautéed in a black bean sauce over a bed of lo mein noodles.

* Sizzling Seafood Wor Bar (GF) – $21.50
Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter.

* Shrimp in Garlic Sauce (GF) – $18.25

* Scallops in Garlic Sauce (GF) – $19.85
Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables.

* Szechuan Seafood Delight (GF) – $21.50
A combination of shrimp, lobster and scallops sautéed with select Chinese vegetables in a Szechuan sauce.

VEGETARIAN

Tofu and vegetarian versions of most of our Polynesian dishes can be prepared.  Please ask your server.

Vegetables in Bean Curd (GF) – $10.75
Vegetable Fried Rice Hawaiian Style (GF) – $9.25
* Vegetables in Garlic Sauce (GF) – $10.35

* Broccoli in Garlic Sauce (GF) – $10.55
* Sesame Tofu (GF) – $11.95
* Generals Tofu (GF) – $11.95

TRADITIONAL

All traditional dishes can be prepared gluten free with the exception of dishes made with roast pork.
Moo Shi is not gluten free.

.

FRIED RICE

Pork – $9.50
Beef – $10.25

Chicken – $9.75
Luau Hale – $11.25

Shrimp – $11.55

Vegetable – $9.25

CHOW MEIN

Pork – $10.25
Beef – $10.95

Chicken – $10.40

Shrimp – $11.65

Vegetable – $9.95

CHOP SUEY

Pork – $10.25
Beef – $10.95

Chicken – $10.40

Shrimp – $11.65

Vegetable – $9.95

LO MEIN

Pork – $11.25
Beef – $11.95

Chicken – $11.40

Shrimp – $12.65

Vegetable – $10.95

EGG FOO YONG

Pork – $9.75
Beef – $10.50

Chicken – $10.45

Shrimp – $11.55

Vegetable – $9.75

SWEET AND SOUR

Pork – $11.80

Chicken – $12.20

Shrimp – $15.40

CURRY

Chicken – $13.65

Shrimp – $15.25

Vegetable – $10.15

Beef – $13.95

MOO SHI

Pork – $10.95

Chicken – $11.15

Shrimp – $12.95

Vegetable – $10.25

GAI LAN (BROCCOLI)

Chicken – $13.65

Shrimp – $15.25

Beef – $13.95

BEEF

Steak Canton Style (GF) – $19.95
Broiled sirloin steak on a bed of Chinese mixed vegetables topped with oyster sauce.

South Sea Steak – $16.95
Sliced beef marinated in a rare sauce over choice Chinese vegetables.

Hong Kong Sizzling Wor Bar (GF) – $19.95
New York sirloin steak sliced then sautéed with vegetables served on a sizzling platter.

Hawaiian Cow – $16.95
Marinated beef sautéed with choice Chinese vegetables and pineapple served on a bed of steamed bean sprouts.

Peking Beef – $14.95
Sliced beef in a light batter sautéed with peppers and onions in a flavorful dark sauce.

Mongolian Steak – $16.95
Marinated choice beef steak cooked in spicy dark sauce with mushrooms, water chestnuts and peas.

Beef with Garlic Sauce (GF) – $14.95
Sliced marinated beef sautéed with select vegetables in our house garlic sauce.

Tangerine Beef – $16.50
Breaded sliced beef deep fried and finished in or spicy sauce with a hint of tangerine.

Beef with Peapods (GF) – $14.95
Beef with Mushrooms (GF) – $14.95

Pepper Steak (GF) – $13.95

CHICKEN

Cashew Chicken (v) (GF) – $14.75
Tender chicken together with select vegetables in a flavorful dark sauce topped with cashews.

Bor Lor Gai Pan (GF) – $13.95
Sliced chicken expertly sautéed with pineapple chunks and Chinese vegetables.

Lemon Chicken (GF) – $14.75
Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce.

Hon Sue Gai – $14.75
Breaded meat topped with sautéed vegetables in oyster sauce.

Ginger Chicken (GF) – $14.50
Dark chicken meat sautéed with ginger root, scallions and select vegetables in a ginger sauce.

Moo Goo Gai Pan (GF) – $13.75
Sliced chicken with vegetables sautéed in a light sauce.

*Tangerine Chicken (v) (GF) – $16.00
Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine.

*Kung Poo Gai Pan (v) (GF) – $14.75
Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce.

*Sesame Chicken Dinner (v) (GF) – $16.00
Battered chicken fried and seasoned in a sesame sauce.

*Chicken with Garlic Sauce (GF) – $14.75

*Chicken Garlic Lo Mein – $15.25
Sliced chicken and vegetables sautéed in our house garlic sauce.

*General’s Chicken (v) (GF) – $16.00
Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce.

DUCK

Pineapple Duck (GF) – $17.25
Boneless duckling sautéed with pineapple and mixed vegetables in a tasty sauce.

Duck with Vegetables (GF) – $17.25
Tender chunks of boneless duckling sautéed with Chinese vegetables in a gourmet sauce.

Pressed Duckling (GF) – $17.25
Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds.

*Szechuan Duck (GF) – $17.25
Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce.

POLYNESIAN DRINKS

Love Potion
Blended fresh banana and rum.

Head Hunter
Rums blended with cream of coconut.

Pearl Diver
Lemon, pineapple and rum.

Mai Tai
Our take on this island favorite.

Pineapple Passion
Pineapple combined with rare spices and rums.

Planters Punch
A tropical fusion of rums and juices.

Fog Cutter
Rum, gin and fruit juice with a splash of sweet vermouth.

Our Signature Scorpion Bowl
For one
For two
(Limit 3 per person)

Island Margarita
Sweet twist on the original tangy favorite.

Pina-Colada
Coconut and rum a pink delight.

Zombie
Grapefruit juice and rums tangy and bold.

House Special
Our own exotic blend.

Suffering Bastard
A forthright blend of rums, lime and liqueurs.

OTHER BEVERAGES FOR YOUR ENJOYMENT

FROZEN DRINKS

Strawberry Daiquiri

Margarita

Mudslide

Island Margarita

BEER LIST

Bud
Bud Light

Coors Light
Michelob Ultra

Corona
Heineken

O’Douls
Twisted Tea

Please ask your waitress for additional beer choices.

WINES

Chardonnay
White Zinfandel

Pinot Grigio
Lambrusco

Cabernet

Merlot

SODA

Coke
Diet Coke

Sprite
Orange

Ginger Ale
Club Soda

Unsweetened Iced Tea
Lemonade

NON-ALCOHOLIC DRINKS

Strawberry Daiquiri

Love Potion

Pina-Colada

Head Hunter